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Techniques for desert campsites, country roads, vineyards
Saddling Up, Keeping Dust Down
For the past 51 years, a group of people have met once a year in Wilcox, AZ to take part in an old historic trail ride called Los Charros del Desierto, or "Horsemen of the Desert." The group camps out, rides during the day, and returns in the evening, explains Martin Bowen, vice president and chief financial officer of Fine Line, based in Fort Worth, TX, who takes part in the event.
"We have had a problem [with dust] in the past. We have a campsite of 4 or 5 acres. The road was just dirt. On the road you have 150 riders. In and out, you probably had on the road maybe 75 to 100 trucks and SUVs pulling trailers," says Bowen, noting visitors may spend three or four days at the site. This year, TerraLOC® was applied to the area.
In the arid climate, heavy dust can irritate the corners of a rider’s eyes or his or her nose during the event.
"We did it because we thought it would help with the people riding on the roadways," says Bowen. "Apparently, the most important thing was keeping the pollen down and keeping the dirt out of the food. It worked very well. You don’t even know it’s there."
The dilution rate of the biodegradable dust control product was altered to suit the treatment site. "Normally a typical dilution rate is one part TerraLOC® to three parts water. "In this application, it was one part TerraLOC® and nine parts water. We had no product on the vegetation. This produced an effect that percolated inside the soil without residues on the substrate.”
The product was mixed in a water truck, explains Bowen, and applied a few days prior to Los Charros del Desierto. The effect the product had on pollen was noticeable, according to Bowen.
"A doctor came up to me after a couple of days," notes Bowen. "He said this really held the pollen count down."
People who cooked the riders’ food were also pleased with the dust control that was applied in the high desert, where the terrain consists of grasses, cactus, and rocky, rough ground, says Bowen. "It kept the dust out of the food," he notes, commenting on the wind in the area. "They were cooking on open flames out in the desert."
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